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Stuffed: A History of Good Food and Hard Times in Britain Hardcover by Pen Vogler
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In times of plenty, we stuff ourselves. When the food runs out, we’re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation’s hungry children, soldiers at war or families in crisis?
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Stuffed: A History of Good Food and Hard Times in Britain Hardcover by Pen Vogler
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