Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
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From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally laudedPride and PuddingandOats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country the place of her birth.
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
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