Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day by Meera Sodha
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Format: Hardcover
Guardian columnist Meera Sodha reveals a whole new side of Indian food that’s fresh, delicious, meat-free and quick to make at home. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Use the additional contents to findFirst-Timer Recipes,30-Minute Midweek MealsorFreezer and Store-Cupboard Cookingand follow the seasons with dishes that use ingredients in their prime. All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day by Meera Sodha.
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