The Official Downton Abbey Cookbook
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Format: Hardcover
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on theDownton Abbeytables. Food historian Annie Gray gives a warm and fascinating insight into the background of thedishes that were popular between 1912 and 1926, whenDownton Abbeyis set a period of tremendous change and conflict, as well as culinary development.
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The Official Downton Abbey Cookbook
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