Baking with Fortitude: Winner of the Andr Simon Food Award 2021 (Hardcover)
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WINNER OF THE ANDRE SIMON AWARD 2021
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
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‘I love Dee Rettali’s baking – she is obsessed with flavour. A bold and beautiful book’DIANA HENRY
The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices.
Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee’s cakes, created for her bakery – Fortitude Bakehouse in London – are a world away from generic cakes loaded with sugar or artificial flavours.
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Baking with Fortitude: Winner of the Andr Simon Food Award 2021 (Hardcover)
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