Jamie Oliver 4 Books Collection Set (5 Ingredients Mediterranean, Together, 7 Ways, Ultimate Veg)

Description

5 Ingredients Mediterranean:
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
You’ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

Together:
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal – from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare – with a simple, achievable menu that can be mostly prepped ahead.
Jamie’s aim – whether you’re following the full meal or choosing just one of over 120 individual recipes – is to minimise your time in the kitchen so you can maximise the time you spend with your guests.

7 Ways:
He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.
We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.
Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

Ultimate Veg:
Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover simple but inventive veg dishes including:
ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
SPICED PARSNIP SOUP with silky poppadoms & funky chips
WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils

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Jamie Oliver 4 Books Collection Set (5 Ingredients Mediterranean, Together, 7 Ways, Ultimate Veg)

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